Yes Chef
Well-known member
The 2 microwaves in my (work) kitchen are called Nigella and Delia
I really like his recipes, but cannot stand the way he comes across and therefore can't watch him on the TV without wanting to put my foot through the screen.Like Nigel Slater, whose recipes create food that is better than most chefs.
Same. I have most of his books but can’t bring myself to watch him on TV.I really like his recipes, but cannot stand the way he comes across and therefore can't watch him on the TV without wanting to put my foot through the screen.
The same applies to Nigella Lawson - I just can't see why she sends so many blokes giddy. She's the cooking equivalent of Julian Clary with her OTT innuendo and knowing looks - GET OFF MY SCREEN YOU F***ING MORON.
Maybe it's just a Nigel thing?
With his books I have to skip the intro to his recipes as I can't help but read it in his smug voice... Just shows how good they are that I even botherSame. I have most of his books but can’t bring myself to watch him on TV.
His homemade Chicken Kiev's are fantastic - as you say a little fiddly but worth the effort.Going against the grain of a Crodo thread with a proper answer, I'd probably go for Tom Kerridge.
His recipes are quite the faff to make, even though they seem unpretentious at first glance but The Hand & Flowers is excellent. He was actually there 2 out of the 3 times I've been, which may have been luck but is more than can be said for a lot of the chefs with their name above the restaurant door... He was very chatty and cheerful and seemed to genuinely get on with his staff.
I think you mean a multi-married (sometimes to women FAR younger than him), bankrupt ex-greengrocer ( not that there's anything wrong with any of that ! ).Gregg Wallace is a salesman not a cook
Well ‘ard Millwall fan tooI think you mean a multi-married (sometimes to women FAR younger than him), bankrupt ex-greengrocer ( not that there's anything wrong with any of that ! ).
Fishing it might be but it's a darn sight more entertaining than watching the Albion at the moment.A good chef always needs to know a good fisherman, and this is a classic haul.
By the size of him now, he obviously didn’t rate his own how to lose weight book!Going against the grain of a Crodo thread with a proper answer, I'd probably go for Tom Kerridge.
His recipes are quite the faff to make, even though they seem unpretentious at first glance but The Hand & Flowers is excellent. He was actually there 2 out of the 3 times I've been, which may have been luck but is more than can be said for a lot of the chefs with their name above the restaurant door... He was very chatty and cheerful and seemed to genuinely get on with his staff.
Corrected for youGregg Wallace is a cock
Has he put a bit of timber back on then?By the size of him now, he obviously didn’t rate his own how to lose weight book!
I was interested, so I looked it up.By the size of him now, he obviously didn’t rate his own how to lose weight book!