Toulouse, especially in a wicked cassoulet with goose confit and lots of garlic 
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Favourite Sausage??
- Thread starter clippedgull
- Start date
Hatterlovesbrighton
something clever
The shop at the top of george street in hove does amazing sausages. Their extra spicy cajun hits the spot!! 
Hatterlovesbrighton
something clever
Titanic said:Toulouse, especially in a wicked cassoulet with goose confit and lots of garlic
I love cassoulet, but really can't be arsed to make it. Do you know anywhere whey they do tins of it?
Hatterlovesbrighton said:
E Leclerc or SuperU ?
Skint Gull
New member
Timbo said:
WRONG. Best sausages i can remember getting are Pancetta and PARMISAN from Sainsburys. Try them, I can assure you you will not be disappointed! f***ing LOVELY!
B.M.F
New member
The best place to purchase world class sausages are from the shop at the top of George street in Hove athough the name has passed me by. I had some really nice Cranberry and emmental ones with my turkey christmas day. I also love Bockwurst and most of the ones they do in Asda in the taste the difference range 
Gluteus Maximus
Active member
Currywurst for sure. You could put a Lidl economy sausage in that sauce and it would still taste fantastic. There's nothing like a nibble on a German Sausage as long as he hasn't got a helmet.
What?
What?
Buzzer
Languidly Clinical
- Oct 1, 2006
- 26,121
Hatterlovesbrighton said:
I got some when I stayed near Castelnaudary. Home of the cassoulet and the French Foreign Legion!
http://www.dddirect.co.uk/?action=moreinfo&product=CASS103
Last edited:
watsongooal
New member
I dont like sausages
As well as many of the quality sausages mentioned above, I am also partial to a couple of Herta Frankfurters, microwaved for 30 secs, and inserted in a long soft roll, with a dab of Coleman's English mustard and a splash of Heinz Tommy Ketchup
The one thing this country does is good sausages!! Australians make those mass produced bright pink ones you incinerate on the BBQ - I hope someone is making better ones down there these days....
I do love a plain and simple good chipolata... loverly!
I do love a plain and simple good chipolata... loverly!
The Large One
Who's Next?
Are you saying curries are better in Oz than here?tedebear said:The one thing this country does is good sausages!! Australians make those mass produced bright pink ones you incinerate on the BBQ - I hope someone is making better ones down there these days....
I do love a plain and simple good chipolata... loverly!
Uncle Buck
Ghost Writer
- Jul 7, 2003
- 28,075
The Large One said:Are you saying curries are better in Oz than here?
Next she will be claiming that the Aussie Beer is better....
Leekbrookgull
Well-known member
Cumberland,with mash and onion gravy. 
The Large One said:Are you saying curries are better in Oz than here?
What? How do you get from good English sausages to curries in Australia?
B.M.F
New member
Titanic said:As well as many of the quality sausages mentioned above, I am also partial to a couple of Herta Frankfurters, microwaved for 30 secs, and inserted in a long soft roll, with a dab of Coleman's English mustard and a splash of Heinz Tommy Ketchup
Just a little hint for you mate. Don't microwave them but put then under the grill on as slow heat and run a blade through them about halfway. They open up and get a bit harder and taste fantasic
B.M.F said:Just a little hint for you mate. Don't microwave them but put then under the grill on as slow heat and run a blade through them about halfway. They open up and get a bit harder and taste fantasic
Sounds nice, but it's gonna take more than 30 secs isn't it ?