Favourite condiment with chips

[The Large One]

This completely depends on the type of chip

Potato ones.

what the main part of the dish is.

See option eight.

Idiotic poll.

Yeah.

 

[The Antikythera Mechanism]

I still use a proper, old fashioned chip pan on a gas ring.

Chips without danger are no fun!

That's what I thought, but lovely golden crunchy chips, soft inside and bugger all calories apart from the spuds themselves has me well and truly converted

 

[Superphil]

You forgot this on your list, Fritssaus, staple fridge occupant of every good Dutchman, and definately not Mayonaise.

 

[ees complicated no?]

cheese with hp sauce.

 

[Durlston]

I can't stand chips for some reason. Always have a jacket potato instead and they're healthier.

 

[BensGrandad]

On home made chips it is Ketchup but on shop bought it has to be curry sauce from our local chinese chippy. But I cannot understand this obsession with vinegar on them much as I like vinegar on and with other things but not chips.

 

[pasty]

You forgot this on your list, Fritssaus, staple fridge occupant of every good Dutchman, and definately not Mayonaise.

Absolutely that. Plus I make my own satay sauce to go with it.

 

[Hillian1]

Absolutely that. Plus I make my own satay sauce to go with it.

Recipe, NOW.

 

[Mendoza]

This completely depends on the type of chip and what the main part of the dish is.

Idiotic poll.

Amen to that sister!

Chippy chips - ketchup

Other chips - curry ketchup (German thing) or BBQ sauce

KFC chips - all about baked beans juice!

Chips as in steak and chips - what ever sauce the steak comes with!

 

[pasty]

Recipe, NOW.

Peanut butter (crunchy of course) melted down and mixed with coconut milk to whatever consistency you want. Curry powder, however hot you want it, and about half a teaspoon of sambal oelek (get them from the oriental place in the open market).

Not really a true satay sauce in the full sense, but very very similar to the stuff you get with chips in any FEBO in Holland

 

[Deleted member 18477]

ketchup or BBQ sauce!

 

[Hillian1]

Peanut butter (crunchy of course) melted down and mixed with coconut milk to whatever consistency you want. Curry powder, however hot you want it, and about half a teaspoon of sambal oelek (get them from the oriental place in the open market).

Not really a true satay sauce in the full sense, but very very similar to the stuff you get with chips in any FEBO in Holland

Thank you.

 

[Dick Knights Mumm]

Vinegar is all that is needed.

 

[honey boy zimba]

In my younger days sate sauce ,after several trips to Amsterdam the chip stalls used to serve them with sate , now has to be a good homemade tartre sauce not the jar shite

 

[TheBlueAndWhiteStrips]

mayonnaise

Or sometimes if I have any

Or Curry Gerwurz

 

[Last Summer]

Marie Rose sauce. Proper good!

 

[Eggman]

SAMURAI sauce. As I enjoyed in Bruges.

Like a spicy Mayo I guess.

 

[Return of the Rev]

Not another ameX catering thread

 

[Boys 9d]

Many years ago there used to be a chippy at the rear of West Street (where Churchill Square is now) that offered 3 vinegars: Malt, Onion or Red Cabbage.
French chip vans usually offer Ketchup, Mayonnaise or Mustard.

 

[Simster]

I was about to vote mayo and then saw the gravy option.

But it's mayo for me, just.