The Large One
Who's Next?
Goose - not a great meat, but the fat is astounding.
Roast potatoes - see above for perfect roasties
Pigs in blankets - treat yourself and get streaky bacon from the Open Market, and sausages from the Brighton Sausage Co.
Stuffing - I make me own; sage and onion usually. One thing I don't do with stuffing is stuff anything with it. Have it separately. And none of that horrible Paxo muck.
Yorkshire pudding - Never EVER an Aunt Bessies. Just... no. Homemade batter every time.
Veg - steam them in various spices and herbs. Well, there's enough fat to drown an army otherwise...
Roast potatoes - see above for perfect roasties
Pigs in blankets - treat yourself and get streaky bacon from the Open Market, and sausages from the Brighton Sausage Co.
Stuffing - I make me own; sage and onion usually. One thing I don't do with stuffing is stuff anything with it. Have it separately. And none of that horrible Paxo muck.
Yorkshire pudding - Never EVER an Aunt Bessies. Just... no. Homemade batter every time.
Veg - steam them in various spices and herbs. Well, there's enough fat to drown an army otherwise...