pasty
A different kind of pasty
I'm rather partial to a nice bit of Port Salut
Last edited:
Race said:Danish Blue.
i'd go with thatCoach said:Strong Cheddar. Stronger the better.
Tubthumper said:Roquefort is the best cheese by far.
BensGrandad said:I wanted to buy my fav Gorgonzola soft. Like most I called it Dollecellate but was told by an Italien that in Italy there is no such cheese Dollecellate is a brand name in Britain like Anchor or Pilgrims Choice. You need to ask for Gorgonzola Dolce (soft) if you are in Italy.
I am sure Lord B who lived there for some time will correct me if my Italien friend is wrong, although I doubt it as his family own a string of wine bar/restaurants in London (Fino's), so he should know what he is talking about.
Beach Hut said:Just tucking into a pleasant piece of Stilton.
chez said:At this time of night? You'll have nightmares Beachy!!
chez said:SUBJECT CHANGE PLEASE!!!!!!!
Race said:Danish Blue.