SJ's Love Monkey
Ambrose-ia
Port Salut
Yep mine too
Port Salut
I've always been partial to a little Pont-l'Évêque or even the occasional Époisses de Bourgogne if accompanied by other cheese-lovers.
It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.
It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.
I
It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.
No,no. Wrong, wrong. Persevere with the goat. One day it will reveal its beauty to you.
Goats are for laughing at and, at a push, eating in dodgy kebab shops.
They really have no need to get involved in cheese making.
Goat Curry and Roti. West Indian cuisine at its finest.
Sorry to be pedantic, but they prefer to call it curried goat.
I stand corrected. Thank you.
Mature cheddar laced with silverskin onions. Tho Sainsburys only seem to do it at Xmas. Is it some kind of Jesus thing?
Loved his onions he did.
Blessed are the cheesemakers