Goldstone Rapper
Rediffusion PlayerofYear
Is it safe to slam dunk your biscuit?
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Dunkage.
- Thread starter Stat Brother
- Start date
- Thread starter
- #22
How long would you say The Concrete Finger requires dunkage before it's even noticed it's in a hot beverage?
Dover
Home at Last.
Digestive or Ginger Nuts.
Got to be ginger nuts.(the biscuit, not me)
pasty
A different kind of pasty
Correct. Stat Brother, how can you call this a serious dunkage poll and omit the Ginger Nut.
glasfryn
cleaning up cat sick
can't do it now (diabetic)
but used to love ginger nuts dunked
but used to love ginger nuts dunked
Correct. Stat Brother, how can you call this a serious dunkage poll and omit the Ginger Nut.
The man has a point Stat Bro. Not a brilliant one, since there is only one true dunking biscuit as the cognoscenti know, but a point nonetheless.
El Sid
Well-known member
The hot beverage will be cold long before Rambo weakens.
footychick
Nicola
Triple chocolate cookies
KZNSeagull
Well-known member
Neither do I. Nor do I dunk and I am not ashamed to admit it.
- Thread starter
- #35
Correct. Stat Brother, how can you call this a serious dunkage poll and omit the Ginger Nut.
Can't be doing with them myself.
But I refute there non inclusion.
'The obvious one I've forgotten'. = Ginga nuts
mejonaNO12 aka riskit
Well-known member
When I was a kid (and therefore playing football or swimming in every spare second) and had literally no concept/ability of "putting on weight" I used to sit down on a saturday morning, open a fresh pack of Asda bourbons and dunk ONE BY ONE through the whole pack.
It was a family pack that would fill up a whole biscuit tin. I would estimate it had around 30-40 biscuits.
I had MASTERED the dunking and I knew how to amend the times due to the liquid being used. I dunked in Asda blackcurrent squash. A great drink for dunking a Asda Bourbon. Just clear enough that I could see the biscuit bordering on the moment of collapse. I knew I had a good 10-12 seconds of vicious SWISHING of the biscuit before the structure would become too weak to save.
The upside of over-doing it was that, aftert the liquid had been consumed, I was left with a lovely chocolatey SPLODGE at the bottom of the glass that I would eat with a spoon.
In a fresh pot-brewed tea I knew I had 4 seconds before they were at maximum meltibility.
I remember once my mum did a SAINSBURYS shop and gave me a pack of their borbons. Flipping terrible. Just not the same.
It was a family pack that would fill up a whole biscuit tin. I would estimate it had around 30-40 biscuits.
I had MASTERED the dunking and I knew how to amend the times due to the liquid being used. I dunked in Asda blackcurrent squash. A great drink for dunking a Asda Bourbon. Just clear enough that I could see the biscuit bordering on the moment of collapse. I knew I had a good 10-12 seconds of vicious SWISHING of the biscuit before the structure would become too weak to save.
The upside of over-doing it was that, aftert the liquid had been consumed, I was left with a lovely chocolatey SPLODGE at the bottom of the glass that I would eat with a spoon.
In a fresh pot-brewed tea I knew I had 4 seconds before they were at maximum meltibility.
I remember once my mum did a SAINSBURYS shop and gave me a pack of their borbons. Flipping terrible. Just not the same.
The Wizard
Well-known member
- Jul 2, 2009
- 18,401
I have a question - what is the PERFECT dunking technique? The old 1/2/3 quick dunks or dunk and hold for (insert here) period of time?
LamieRobertson
Not awoke
Correct. Stat Brother, how can you call this a serious dunkage poll and omit the Ginger Nut.
Exactly...ginger biscuits are made for dunking....not biccies like rich tea...if one of those has a hairline crack it falls off into your coffee/tea and u need to fish out the mess ..that can ruin ones day
