it also needs less of that rosemary shit on the top
To be fair, each pie does come with sachets of salt and pepper (hidden under the paper under the pie), but yeah, a touch more seasoning would go down a treat. Still yum, though
We won't start making pies again till next week so will keep my eye out for the results on this then pass on to the Mother.
OMFG, will there be enough pies for tomorrows game?
Maybe the Chicken is becoming more popular
What a great thread the first thing to make me smile all night
If I hadn't been a little disappointed by my under seasoned and under gravied steak pie I wouldn't have eaten 2 chicken ones. Its the chicken pies fault for making the steak one look bad.
Think the problem we could face is more gravy could lead to the base of the pie not holding up