Could be the firm that supplies Forfars meat for their pies etc.
TRUFFLES make much better food, if any company should supply to The Amex it should be them.
Their pies are brill - I found out when forfars were going against our stadium, and have never looked back to be honest.
Good man. Keep whispering lots of Balti Pies to her would you?
Since when have Forfars supplied meat?
The only way I won't be eating the pies at the Amex is if the queues are as stupidly long at half-time as they were at Withdean.
Serve me in five minutes or forget it
I'm on her case at the moment about it, will see what I can do
Alternatively bake a pukka pie(or any other brand) in the oven, wrap in foil and then an old tea towel, eat at your desire without Queuing, still warm............or place a pork pie in the top pocket of your shirt for your culinary pleasure
I don't get this post or this whole thread to be honest.TRUFFLES make much better food, if any company should supply to The Amex it should be them.
Their pies are brill - I found out when forfars were going against our stadium, and have never looked back to be honest.
Sounds a bit complex for my liking. What are these 'bake' 'wrap' 'place' things of which you speak?
Tis easy. I can barely see over any food outlet counter so i find this easier
I don't get this post or this whole thread to be honest.
You can't ask for better than food cooked on-site so why does everyone want to change the baker/supplier when all I've heard is good things about them
Than BACK OFF midget freak!
For interest, I was talking last night to a friend who is an East Sussex farmer (Pevensey Marshes) and he told me that all of the meat for the pies is being supplied by local farms and is of extremely high quality.
This won't come as any surprise to those of us who enjoyed them so much last season (and can't wait for their next fix!) but nice to have it confirmed...
I'm on her case at the moment about it, will see what I can do
I'm on her case at the moment about it, will see what I can do