[Food] Different Types of Pasta ....

[Gwylan]

We have this at home - Arcobaleno. Never heard of it before....includes squid ink.

View attachment 121603

That's not the shape though - arcobaleno is Italian for rainbow. It looks like multicoloured oricchiete

What about strangled priests?

 

[WATFORD zero]

That's not the shape though - arcobaleno is Italian for rainbow. It looks like multicoloured oricchiete

What about strangled priests?

View attachment 121608

I reckon the Italians nicked that

Šurlice ?

 

[METALMICKY]

Amazing how so many types of pasta sound like a flair Italian youngster we really should sign!

Pappardelle.
Orecchiette
Macaroni
Linguine
Conchiglie
Fettuccine

 

[Coalburner]

Farfalle
Cavatoni

 

[Barham's tash]

Yeah but can any of them play LB? (Someone has to)

Gnocchi - tough tackling CM
Spiroli - mercurial winger
Rigatoni - aged CB

 

[Coalburner]

Amoniche (Al'uovo)

 

[Herr Tubthumper]

View attachment 121597

Gnocchi.

He’s pasta his best these days

 

[Herr Tubthumper]

Pici is my go-to at the moment.

 

[Herr Tubthumper]

First off, yes I'm bored ..... but I'm also fed up of not being able to get pasta in the shops.

Why not make your own? Pasta machines are cheap and then all you need is 00 flour and eggs...and some time.

 

[Weststander]

Spaghetti

 

[jackanada]

 

[Cheshire Cat]

Why not make your own? Pasta machines are cheap and then all you need is 00 flour and eggs...and some time.

Have you tried finding flour? It's like gold dust round here.

 

[clapham_gull]

Have you tried finding flour? It's like gold dust round here.

Yep.

However - semolina (even coarsely ground) will make bread, cos it's a high gluten flour.

Sorry if you already knew that.

 

[Brightonfan1983]

Torchio!

Scorchio!

 

[Petunia]

Dinosaurs for the little ones.


Edit: I have no idea why that has turned on it’s side!

 

[Goldstone1976]

Pici is my go-to at the moment.

You need to eat more fibre.

 

[Fignon's Ponytail]

That's not the shape though - arcobaleno is Italian for rainbow. It looks like multicoloured oricchiete

Yes, I know...you're right again. Was only going by the name on the box, and indeed it does look like orecchiette (little ear) - apologies

 

[Live by the sea]

vermicelli - one of my favs

 

[Live by the sea]

https://media.blueapron.com/recipes..._73569_WEB_SQ_hi_res.jpg?quality=80&width=600


Sorry forgot the pic . Really nice with seared salmon fillet .