Curry

[beefypigeon]

Curry flavored chocolate anyone?

 

[Tom Hark Preston Park]

Apparently it's National Curry Week.

To honour this fine old tradition tonight I will be making a Chicken Madras and a Cabbage and Potato curry that I was given the recipeof by the Indian Couple over the road.

Anyone else?

Think you went and spoilt it with the word 'making'. Face it, curry is NEVER going to taste as good as when delivered in a silvery container having been made by an unseen person.

 

[Bold Seagull]

Curry flavored chocolate anyone?

chilli dark chocolate is awesome.

as is putting dark chocolate in a hot chilli con carne.

 

[Zukey Seagull]

Touch of India is the best curry house. Recommend by someone on here. Now it's my regular Saturday night dinner.

 

[Diablo]

Apparently it's National Curry Week.

To honour this fine old tradition tonight I will be making a Chicken Madras and a Cabbage and Potato curry that I was given the recipeof by the Indian Couple over the road.

Anyone else?

Was gonna cook myself but if you`re offering sounds good. Please Confirm time and address, I`ll bring a couple of Cobras.

 

[madinthehead]

Yup.. Tonight I am cooking Chicken Tikka Massala, tomorrow a friend is cooking tandoori chicken for me.. I didnt even know it was curry week..

 

[BensGrandad]

Dont the experts say that to eat it today it needed to be made 24 -36 hours earlier to marinate and then be reheated today.

 

[Hillian1]

Think you went and spoilt it with the word 'making'. Face it, curry is NEVER going to taste as good as when delivered in a silvery container having been made by an unseen person.

You need to Google "The Curry Secret"

Once made, you'll never buy another takeaway.

Unless you're pissed and can't be bothered.

 

[BensGrandad]

You need to Google "The Curry Secret"

Once made, you'll never buy another takeaway.

Unless you're pissed and can't be bothered.

I have that but still not as good jalfreizie as my local take away so must have done something wrong I think it was the base sauce, so will try again.

 

[The Kid Frankie]

Curry Mahal - Hove
Memories of India - Brighton Marina
Sea of Spice - Rottingdean
Maloncho - Telscombe Cliffs

All top notch for a sit down. Saltdean Spice for a takeaway. Gaff is heaven sent.

 

[MJsGhost]

Dont the experts say that to eat it today it needed to be made 24 -36 hours earlier to marinate and then be reheated today.

Is that the curry equivalent of turning it off and then on again?

 

[Hillian1]

Dont the experts say that to eat it today it needed to be made 24 -36 hours earlier to marinate and then be reheated today.

Leaving them overnight certainly improves it I think.

Will dig out the PDF for you and the YouTube link to Al's Kitchen.

 

[BensGrandad]

Leaving them overnight certainly improves it I think.

Will dig out the PDF for you and the YouTube link to Al's Kitchen.

My brother works at Heathrow with a large number of turban wearers and that is what they told him they do. He also said he has been to parties and the curry is totally different to what he is used to from the local takeaway in Bedfont

 

[TottonSeagull]

My brother works at Heathrow with a large number of turban wearers and that is what they told him they do. He also said he has been to parties and the curry is totally different to what he is used to from the local takeaway in Bedfont

 

[Hillian1]

My brother works at Heathrow with a large number of turban wearers and that is what they told him they do. He also said he has been to parties and the curry is totally different to what he is used to from the local takeaway in Bedfont

My wife works with a Bangladeshi gentleman, he regularly brings his wife's curries in.

They are better than anything I could make, hardly any sauce too. Sadly what we enjoy as Curry here bears hardly any resemblance to the real thing.

 

[BensGrandad]

Turban wearers was not meant in a detrimental manner as there are so many different indian type employees there that it was less controversial to group them as such. It shouldnt upset them or anybody else.

 

[Dick Head]

Turban wearers was not meant in a detrimental manner as there are so many different indian type employees there that it was less controversial to group them as such. It shouldnt upset them or anybody else.

Keep digging.

 

[beorhthelm]

Dont the experts say that to eat it today it needed to be made 24 -36 hours earlier to marinate and then be reheated today.

no the experts dont say that, as it doesnt make sense. maybe they say marinating for 24 hours before cooking? and didnt you used to run a pub kitchen

 

[Dr. Notthenineo'clocknews]

Keep digging.

I'm sure he'll come up with a few spades before long

 

[StonehamPark]

My brother works at Heathrow with a large number of turban wearers and that is what they told him they do. He also said he has been to parties and the curry is totally different to what he is used to from the local takeaway in Bedfont

Turban wearers was not meant in a detrimental manner as there are so many different indian type employees there that it was less controversial to group them as such. It shouldnt upset them or anybody else.

Some people just love getting offended on another person's behalf.

Although I would say that "large number of Asians" would have sufficed BG.