I may be able to trump you all. The other day I was introduced to......toasted malt loaf.
What a game changer, although a pig to dig back out of the toaster, the resulting slightly gooey softness when mixed with the lashings of butter is just incredible and the bit that sticks to your teeth is a gift that keeps giving.
No confusion over cheese or Marmite or such deliberations, just simple butter every time.
I cant believe I have been eating cold malt loaf for 40 years.
Malt loaf and cheese and/or marmite would probably be pretty good.