jakarta
Well-known member
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ;9313117 said:
Is the correct answer...
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ;9313117 said:
Despite being processed to balls I've got through a few tubes of Pringles during lockdown, just the Ready Salted ones but they are incredibly moorish.
Apart from that Bacon Crispies are my normal go to.
Given that haggis rates predominantly of pepper, this seems a bit odd to me. Don't they just taste off haggis?