Cooking Ingredients You Were Introduced To

[Falmer Flutter ©]

That's quite scary, I'm doing a Thai green curry tomorrow and have been at a complete loss as to how to do sticky rice.

Just buy some sticky rice?

 

[Raleigh Chopper]

That's quite scary, I'm doing a Thai green curry tomorrow and have been at a complete loss as to how to do sticky rice.

Let me know what you thought.

 

[rocker959]

Babies nappy contents ........ Chicken Korma

 

[Hillian1]

Let me know what you thought.

It was like oily rice, with a hint of sesame.

I may need to work on it.

 

[Raleigh Chopper]

It was like oily rice, with a hint of sesame.

I may need to work on it.

Not to everyone's taste but maybe too much sesame oil.
But Mrs Chopper is fussy and she likes it.

 

[SK1NT]

chop up some frankfurters fry for 5 mins in oil until browned and then squeeze in load of tomato puree (this is the wow factor).... Eat in a heated pitta bread... A specialty my dad showed me when i was a kid... Quick and scrummy

 

[BBassic]

Too many to mention. My other half is a Greek-Cypriot vegetarian and with her cooking 95% of the meals in our house I'm always finding something new hitting my palate.

 

[pearl]

I was in Tescos yesterday looking for Harissa but didn't find it. I've never bought it but it sounds like a good things for a real tasty dish. I watched a Mary Berry recipe on Sat for a spiced lamb stew using it and thought I'd give that a go. I have checked Tescos online and see they have it, so I must have been looking in the wrong place.

I was in Waitrose earlier and noticed harissa paste