I eat most things but in most cases do not like broccoilli when bought in a restaurant as like sprouts it is usually boiled to a mush and tasteless. I love liver if grilled and not braised or casserolled.
Mmm they are lovely in a tomato sauce with mozzarella on top and baked in the oven. Not overly keen on just plain aubergine though and the texture of them if they are completely over cooked makes me retch.
Scrambled egg, fried egg, boiled egg, poached egg (hate the texture of the white!). Don't mind omlettes or quich/flan etc though!
Oysters and mussels
Offal except for liver
Artichokes
any "blue" cheese
These. We must have similar palettes. I can't even SNIFF cucumber without wishing to gag violently, and it its touched anything - ANYTHING - I am going to eat, then the whole lot gets binned. I love a tuna sarnie, but if its had the C word in it beforehand then its a complete write-off.
I also despise kidney. Its like chewing on a boiled eraser.
Chips (what is the appeal?)
Although it's not food, hot chocolate - horrid sickly sweet, can't even stand the smell of it!!!.
Hard boiled eggs
Anything with vinegar in/on it
Anything smoked (except for smoked salmon)
The jelly around meat pies.