[Food] Comfort food

[portlock seagull]

Ah you call that a sandwich....

Pah...

Having lived in Wigan, things kinda get serious in the barm / or bap /or roll department up there...

Pie in barm is a regular lunch time sight around town, I used to love them or a pasty in a barm.

It lead me down a dangerous path, which was fine when I was fitting, I would never put weight, now though I have to check myself when I get the urge...

I have had Pizza, Fried Rice, Chow Mien, Pasty, Melton Mowbray Pie, Pork & Egg Gala Pie, Lasagne, Fish Pie, and more all stuffed in thick white doorstop bread of some kind, dripping with butter and mayo....

Comfort food..........

Nothing comfortable about any of that and shame on you for promoting northern barbarcy! I bet one doesn’t even eat with a knife and fork either?

 

[OzMike]

Liver and bacon casserole with mashed swede and sprouts, yummy.

 

[Nitram]

You've burnt your rissole, over cooked the sprouts and the gravy is congealed. The cold is obviously effecting you senses!!

 

[albionfan37]

Being the big fat fatty that I am I’ll pretty much eat anything and take comfort in it too

 

[WATFORD zero]

Since the weather has got colder in the last few weeks I have made

Steak and Kidney pudding
Oxtail with celery and mushroom
Lamb and Leek hotpot
Coq au Vin
Liver and bacon casserole
Slow cooked beef with shallots and carrots

I love all these winter stews and slow cooked stuff. (Gives plenty of time to savour a glass or two). Although I'll occasionally make potato dauphinoise, there is nothing to beat a good mash with butter and double cream. I also do a mean red cabbage as an accompaniment.

I'm hungry now and it's only 10 past 9

 

[Bakero]

Cheddar on Salt’n’Pepper crackers is dangerously moor-ish.

I coild go for some cheddar and crackers. Unfortunately, the Moors didn't leave this culinary delight in southern Spain

 

[Tokyohands]

Having been here for a long time my comfort and hangover foods are now any of the noodle soup varieties on offer, whether it be ramen, soba or udon. Properly sort a hangover out.