schmunk
Why oh why oh why?
Where's Pint o' Vodka in your list...?
Keeping it traditional.
Keeping it traditional.
Try it brioche toast it’s superbly delicious.Pate guy over here.
Although there's never enough bread...
Want to do something with scallops. Saw a nice recipe this week, which will test this weekend. Ginger, Leek and Carrot very thinly sliced, blanched. Soy sauce mixed, into shell with sliced scallops inside. Shell on top, seal with a puff pastry trim, and place in oven. Butter sauce when serving! Looked delicious.
Try it brioche toast it’s superbly delicious.
IMHO anything with Brioche would be awful as that in itself is such. Much to sweet for me but I know it is a current trend and the IN thing to be pro Brioche but not for me.
Champagne and Quality Street.
I think Champagne and Guinness is better
I think Champagne and Guinness is better
Prawn Puri
.....ideally left over from Xmas Eve takeaway