Tiramisu is the greatest dessert of all time. However, it's Christmas so Christmas pudding (on fire) with brandy butter, clotted cream (possibly also alcohol infused) and double cream. Then port and cheese if I've not already gone full Mr Creosote.
Prawn cocktails - thought they went out of fashion in the 1980’s. !
Surely only a decent Xmas pudding preferably with brandy or cognac in the receipe is the pudding to finish the meal.
Maybe start with some Stilton and pear tartlets or a pomegranate and smoked salmon salad to start with served with fresh warm Mediterranean bread with olive oil.
The poll is invalid due to the glaring omission of Butterscotch Angel Delight with Del Monte tinned peaches.
My choice is not listed that is Christmas Pudding with Brandy Cream not butter followed by Mince pie and finished with cheese and port.
Christmas pud with custard (brandy sauce an acceptable substitute). However as this year is South African Christmas we won’t be having this