Hudson Hawk
Active member
It’s so easy to cook everyone who has my chop suey or chow mein dishes say they prefer it to takeouts.
I’ve done sweet & sour dishes which went down well, egg fried rice is a doddle and you may even see some egg.
I agree but it is a birthday treat on a Friday night, I haven't got time to prep and cook after work.
I can definitely cook better Chinese food than your average takeaway but I'm fecked if I'm flying back to England and travelling down to Worthing to make @Hudson Hawk a takeaway so someone better give him a recommendation
I'll let your have some too plus i have some good vino.