Is that meant to be half double gloucester? If so, isn't 'half double gloucester', 'full gloucester'?desprateseagull said:half cheddar, hald double gloucester
BTW, yes please.
Is that meant to be half double gloucester? If so, isn't 'half double gloucester', 'full gloucester'?desprateseagull said:half cheddar, hald double gloucester
Depend on how much excess fat there is in the cheese. Low fat cheese browns the best.colinpants said:Why does some cheese brown nicely and other just go all runny and horrible?
Tom Hark said:Anyone remember THESE little beauties?
Tom Hark said:Anyone remember THESE little beauties?
Another Berkshire Seagull said:There wasn't enough cheese on my cheese & toast tonight. I blame Dick Knight.........Aaaaaarrrrgggghhhhh I'm starting to sound like all those clueless wankers on this site.
Giraffe said:Don't put yourself down.
Cheese on tast, with a slab of corn beef on the top, lightly melted for half a minute in the grill, lunchtime heaven.
Another Berkshire Seagull said:What's tast?
Gully said:Worcester sauce is also excellent with baked beans, my pre-match meal today before I jump in the car and head south to Bristol.
Yep. Still got it.Tom Hark said:Anyone remember THESE little beauties?
Bakesy said:with a splash of Worcester sauce.