Butch Willykins
Well-known member
WTF ?
I know. It’s a weird one. I don’t tell many people about it.
WTF ?
I’m hungry now.
Grated as the cheese melts quicker.
For god’s sake, if you are going to grate the damn stuff then you should go the whole hog and make Welsh Rarebit. Add a dash of Worcestershire sauce, English mustard, Tabasco, real ale, an egg and away you go!
If not, spend a 5th of the time on prep and sliced the cheese.
Falls off in the toaster though
Sliced... with mayo and a generous blob of grainy mustard or marmite spread on the untoasted side of the bread.
Falls off in the toaster though
Ideally, it gets a little burnt at the extremities.
This. Cleaning the cheese grater afterwards is such a f**kin' pain in the a*se.Grated is better, but it's a faff so sliced usually.
By 'sliced' I assume you meant cheese supplied that way, in plastic wrapping. We never have that sort of cheese in the house so I ticked option 3. I just get a chunk of 5 or 6-rated Cheddar (it would be Comte, but I can't afford to waste that) cut lumps off it, arrange them in a low heap on a slice of hand sliced seeded bread and fire away. Ideally, it gets a little burnt at the extremities.
ThisMarmite spread thickly on bread with sliced cheese on top
I am going to try that with the full ingredients to make a proper welsh rarebit.