Glad it wasn't major.
Has Mendoza permanently left NSC? He was a great poster.
Has Mendoza permanently left NSC? He was a great poster.
Pretty much, don't think he's posted for 6 years or so. Think he prefers the Twitterosphere.Glad it wasn't major.
Has Mendoza permanently left NSC? He was a great poster.
Whats the connection between pubs and Thai food l wonder? Quite a few Sussex pubs, and probably those further afield, went through a stage of opening Thai restaurants on their premises some years ago.They used to do nice Thai food in there in the early Amex days.
Nice to hear it is still standing.
Thaied houses have been around for years...Whats the connection between pubs and Thai food l wonder? Quite a few Sussex pubs, and probably those further afield, went through a stage of opening Thai restaurants on their premises some years ago.
Thaied houses have been around for years...
I think Thai food wasn't popular enough to necessarily be opening restaurants in their own right, and many pubs struggle to manage and maintain their own food offering. So it made sense a Thai chef or business could pay a rent or percentage of their income to the pub who just left all the food to them, plus also had a bit of a unique offer compared to other pubs. Made good business sense.Whats the connection between pubs and Thai food l wonder? Quite a few Sussex pubs, and probably those further afield, went through a stage of opening Thai restaurants on their premises some years ago.
Makes perfect sense, thank you!I think Thai food wasn't popular enough to necessarily be opening restaurants in their own right, and many pubs struggle to manage and maintain their own food offering. So it made sense a Thai chef or business could pay a rent or percentage of their income to the pub who just left all the food to them, plus also had a bit of a unique offer compared to other pubs. Made good business sense.
The pub I'm thinking of going to for the semi-final, The Masons Arms just down from Gt Portland Street has been doing Thai for the best part of 20 years I think.
doesnt really explain why Thai, not other tastes. seems a fad that stuck, seen in very odd backwater to fancy west end pubs.I think Thai food wasn't popular enough to necessarily be opening restaurants in their own right, and many pubs struggle to manage and maintain their own food offering. So it made sense a Thai chef or business could pay a rent or percentage of their income to the pub who just left all the food to them, plus also had a bit of a unique offer compared to other pubs. Made good business sense.
The pub I'm thinking of going to for the semi-final, The Masons Arms just down from Gt Portland Street has been doing Thai for the best part of 20 years I think.