Eksman
Active member
Wait! This was during the game? Like, while the game was actually in progress? You left your seat to go and get a cup of tea?
Oooo tea :safeway:
Wait! This was during the game? Like, while the game was actually in progress? You left your seat to go and get a cup of tea?
You should worry I couldn't even get my pre match Bovril, Quite how a bloke is supposed to prepare for a match without his Bovril I don't know?
Wait! This was during the game? Like, while the game was actually in progress? You left your seat to go and get a cup of tea?
Yes, yes I think we are.
No, they're not perfect & sometimes the service does seem painfully slow. My only real gripe is that they never seem to consider pouring a load of pints ready for the end of the game, seemingly fearing that they'll go to waste, and instead you get six servers all standing around the beer pump, waiting to pour a pint for the dozens of people in the queue. But they're catering for thousands of people, occasionally something is going to run out. Doesn't really warrant a thread every week, no.
You should worry I couldn't even get my pre match Bovril, Quite how a bloke is supposed to prepare for a match without his Bovril I don't know?
Even better running out of milk at Half Time, surely it's not beyond a Catering Manager to say 27,700 fans (roughly), we sell say 20% of those with tea (checking back over the past two seasons data) well maybe we'll sell around 5,500 cups of tea, they should also know the split between stands and then just feed the kiosks the right amount plus 5%.
Who are they employing to plan this?
This.
I appreciate it's probably not the caterer's fault, more it's the manufacturer's fault, but how is it the tea, coffee and hot chocolate in the concourses can all revoltingly taste the same (i.e. like they've passed through the digestive system of a honey badger first)? The Bovril is acceptable, and the hot chocolate in Dick's Bar is excellent.
First world problems, eh?
Plenty of tea in WSL after the game, but no LIDS. How could this be allowed to happen?
And you're right about the Bovril - it is very difficult to louse up and definitely the hot drink to go for.)
The pies this season have been consistently superb. They seem to have finally cracked it in terms of the cooking process.I've really enjoyed the two veggie pies I've had over the last few days. The spice level seems to have gone up a notch or two.
(Apologies for polluting a moany thread with some praise)
But were you allowed to have your tea without a lid? My mate wasn't
The pies this season have been consistently superb. They seem to have finally cracked it in terms of the cooking process.