Lets be honest-for all the talk of fantastic pies, they really aren't. Steak and ale is rancid, chicken and ham has no ham or taste and only the veggie worth eating. They sell because they're the only pies! Why not steak and kidney or chicken and mushroom-traditional pies with flavour. Gave up and took sarnies for Leeds match.
well you could have this bog standard football food.........
or what we are getting.............
They first started reckoning for sales of 5,000 pies - I reckon we are getting through 3 times that for an evening game - certainly double for a weekend game.
hardly a failure in my book.
Viva the pies.
Specially designed pies on offer at the Amex
5:30pm Thursday 12th May 2011
By Neil Vowles
Specially designed pies will be on offer on matchdays at the American Express Community Stadium.
The Amex will be the first stadium in the country to bake its own pies in-house following a unique partnership between the stadium’s catering team and Shoreham-based baker Joanna Philips from Piglet’s Pantry.
More than 5,000 pies will be served from the stadium’s 15 food kiosks for the first game and will be served in a blue and white box with a seagull design.
The pies come in three flavours - steak, ale and mushroom, chicken, gammon and leek and a vegetarian pie made up of butternut squash, coriander, roasted vegetables in a spicy tomato sauce.
New public catering manager, Stuart Laming, who has come from the O2 in London, will oversee the kiosk service and he is delighted that the quality of the food will be so good.
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