Easy 10
Brain dead MUG SHEEP
Anyone watching Ramsay last night would have seen this exclusively Sardinian delicacy. Basically, its rotten cheese infested with live maggots.
They make it from sheeps milk, kneeding it into a fairly solid curd, before leaving it in a fly-infested shack for three weeks. During those three weeks, the flies lay their eggs in the cheese, which then hatch into writhing maggots. The cheese is usually eaten (complete with maggots) with Sardinian bread (pane carasau), and apparently has a stupendously sour flavour that leaves an aftertaste for hours. There is a small risk of an undigested maggot living and breeding in your lower instestine, before causing serious leisions as they attempt to bore through the intestinal wall. This can lead to nausea, vomiting, and blood-strewn diarrohea.
1. Has anyone tried this cheese ?
2. Why ?
They make it from sheeps milk, kneeding it into a fairly solid curd, before leaving it in a fly-infested shack for three weeks. During those three weeks, the flies lay their eggs in the cheese, which then hatch into writhing maggots. The cheese is usually eaten (complete with maggots) with Sardinian bread (pane carasau), and apparently has a stupendously sour flavour that leaves an aftertaste for hours. There is a small risk of an undigested maggot living and breeding in your lower instestine, before causing serious leisions as they attempt to bore through the intestinal wall. This can lead to nausea, vomiting, and blood-strewn diarrohea.
1. Has anyone tried this cheese ?
2. Why ?
Last edited: