Absolutely agree. Possibly my favourite ever meal. Is this a traditional Bavarian dish though or is it typical across the great nation?
I have this week been invited to Nacht der Tracht at the famous Lowenbrau Keller in Munich and as exciting as that is, the prospect of some decent Bavarian Schweinshaxe whilst out there is also a massive factor in going.
Good question. I believe it is a traditional southern Germany/Austrian dish which has worked its way across the nation. In fact I have eaten it in Frankfurt, Koln, Mainz, Dussledorf and Berlin. It's not widely available in Berlin like say, currywurst, but it can be found. It was more readily available in the other cities.
I am envious of your trip. One day I will make it to Munich.