Surrey_Albion
New member
Im with Gritt23 but the other posts made me laugh
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"Butternut Squash and Koriandar" "BHA Pies"
- Thread starter house your seagull
- Start date
Marc1901
Peace out.
What's wrong with just having an ordinary pukka pie?
Gully
Monkey in a seagull suit.
Just thank your lucky stars that it is the Lizard in charge, who despite being open about his Jewish background has not banned pork products at the club, I call that good business sense and an enlightened approach. Clearly these pies represent an effort to offer a healthy option for those who want it or for whom eating meat is not an option. Contrast this with the chairman at Forest Green, who is a vegan, who decided that the club would no longer sell any products involving red meat...no more burgers, hot dogs or the traditional half-time bovril!
What's wrong with just having an ordinary pukka pie?
The ones we are getting will have FOUR times the meat content of those*.
*Except the butternut squash ones....
Shoreham Beach Seagull
Active member
The Large One
Who's Next?
What's wrong with just having an ordinary pukka pie?
Well, if eating shit is your thing...
Meade's Ball
Well-known member
I'm a vegetarian and plan to have my lips burnt with that pastrified sizzler at my every Amexian visit. Classic.
Don't tell that to Wifey, her fav recipe (good point SA).Butternut squash is the food of the devil!
Cut squash in half, top to bottom.
Scoop out pulp and seeds.
Bake in oven for 30 mins, with butter, herbs, garlic, whatever in the hole.
Take out and remove flesh juices etc into a bowl.
leave about 1cm of flesh around the edge.
Mash flesh with cheese, walnuts bacon, again whatever takes your fancy.
Top with more cheese
Bake for 15 more mins.
Job done.
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MikeySmall
Well-known member
American, American, Chinese? Doesn't sound like wholesome British food to me.
Marc1901
Peace out.
Not really I just like a pie?
Surrey_Albion
New member
" Originally Posted by marcgorry
Butternut squash is the food of the devil!
Don't tell that to Wifey.
Cut squash in half, top to bottom.
Scoop out pulp and seeds.
Bake in oven for 30 mins, with butter, herbs, garlic, whatever in the hole.
Take out and remove flesh juices etc into a bowl.
leave about 1cm of flesh around the edge.
Mash flesh with cheese, walnuts bacon, again whatever takes your fancy.
Top with more cheese
Bake for 15 more mins."
Is this a recipe or something you do with your wife
?
Butternut squash is the food of the devil!
Don't tell that to Wifey.
Cut squash in half, top to bottom.
Scoop out pulp and seeds.
Bake in oven for 30 mins, with butter, herbs, garlic, whatever in the hole.
Take out and remove flesh juices etc into a bowl.
leave about 1cm of flesh around the edge.
Mash flesh with cheese, walnuts bacon, again whatever takes your fancy.
Top with more cheese
Bake for 15 more mins."
Is this a recipe or something you do with your wife
?
Do many people know this?
The Sock of Poskett
The best is yet to come (spoiler alert)
- Jun 12, 2009
- 2,836
It was a quality attempt
but I fear there is a large amount of whoosh going on for some posters here, especially if they didn't read the North Stand Kollective meltdown thread 
The Sock of Poskett
The best is yet to come (spoiler alert)
- Jun 12, 2009
- 2,836
My life, that was almost getting to sound healthy until the bacon and cheese entered from stage left. Tasty!
That's the story of my cooking life!
Can't stand the stuff, myself, but Wifey swears by it as a handsome supper.
What's wrong with just having an ordinary pukka pie?
They are horrible. More like Pukey Pies, than Pukka pies
We could have these (and they are made in Shoreham)http://www.higgidy.co.uk/pies
Higgidy Pies, for example, was set up in Shoreham-on-Sea, Sussex, by husband and wife team Camilla and James Stephens in 2003. Turnover has grown from £250,000 in the first year to a projected £6.5m in 2009.
It began by making own-label pies for takeaway food retailers such as EAT, but set up Higgidy in 2006 and branded products now account for 60pc of sales, with distribution through Sainsbury's and Budgens stores as well as delicatessens.
"We are competing with the supermarkets' own-label brands," says Mrs Stephens, stressing that all of the 300,000 pies Higgidy makes each month are handmade by 75 staff who work across three shifts, producing varieties such as lemon chicken pie with bacon, spinach and lentils and a "skinny" Moroccan vegetable and feta pie.
Related Articles
Plans in the pipeline
05 Dec 2008
At the other end of the market, Shire Famous Pies makes more than 15 million pies and sausage rolls a year in Leamington Spa and says pies at football matches are as popular as ever.
Shire Famous Pies claims leadership of the football and rugby markets, supplying more than 70 clubs including Manchester United and Chelsea, and claims to have developed the UK's fastest-selling football pie - the chicken balti pie.
Higgidy Pies
Oct 2003 Higgidy makes its first pies, which are sold in EAT cafés
2006 Creates its first branded pie boxes and launches into Booths in the North West
2007 Launches into 80 Sainsbury's stores as part of its "supply something new" scheme
Feb 2008 Launches first two skinny recipes
Jun 2008 Higgidy launches new quiche range in Booths, Budgens and Sainsbury's. In the past 15 months, the company has introduced nine new lines in Sainsbury's and expanded into more than 300 stores
Sept 2008 Reaches an exciting landmark - 10,000 Higgidy quiches and pies are now consumed in the UK every day
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KNC
Well-known member
I see what you did there.
KNC
Well-known member
Bring back the Pucca Pies
Marc1901
Peace out.
Although change would be nice but personally I would rather just a normal pukka pie at half time or whenever, its like the main football food!