[Food] Brill or Turbot

[POSKETT AT THE VALLEY]

For me, as an angler the slightly more elusive and sweeter tasting Brill edges it over the Turbot.

Do you know the difference and what is your favourite on the plate?

And yes it’s the international break.

 

[Is it PotG?]

Brian Turbot, now there was a player

 

[Herr Tubthumper]

Brian Turbot, now there was a player

Eric Brill was a superb ‘keeper as well

 

[Herr Tubthumper]

Brian Turbot, now there was a player

Craig Mackerel-Smith

 

[Herr Tubthumper]

João Ped-roe

 

[Is it PotG?]

Craig Mackerel-Smith

Ken Breamish

 

[Is it PotG?]

Robert CODner

 

[Herr Tubthumper]

Pas-scales Gross

 

[POSKETT AT THE VALLEY]

We got Dean Flounders on a snip from Swansea

 

[Herr Tubthumper]

Sardines Wilkins

 

[Is it PotG?]

Barracuda Lloyd

 

[Bry Nylon]

Ford Escort RS Turbot

The Essex wheels of choice back in the day

 

[Greg Bobkin]

Adam Eel-Abd.

 

[Greg Bobkin]

Pike Small

 

[Herr Tubthumper]

Dover Sole-y March

 

[Greg Bobkin]

Shark Beeney

 

[Herr Tubthumper]

Alan Mullet-ry

 

[Greg Bobkin]

Billy Gillmour

 

[Greg Bobkin]

Bass Savage

 

[Greg Bobkin]

Perchis Estupinian.