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Brighton will never be a proper football club



Chester Drawers

New member
Apr 15, 2004
1,013
Belair
You'll always just be that weekend away trip and an easy 3 points, signed yours faithfully and truly pump house lufc :lol:

2 tbsp (25 g) 1 oz butter
1 lb (450 g) carrots, peeled and diced
1 medium onion, skinned and sliced
2 medium potatoes, peeled and diced
1 small green pepper, seeded and chopped
2 oz (50 g) lentils
salt and freshly ground pepper
1/2 bay leaf
3/8 cup (40 g) plain flour, sieved
450 ml (3/4 pint) milk
4 oz (100 g) English Cheddar cheese, grated croutons to garnish

method
1. Melt the butter and fry the carrots, onion, potatoes and green pepper until softened.

2. Add 450 ml (3/4 pint) water, lentils, salt, pepper and bay leaf and simmer for 30 minutes.

3. Mix the flour with a little of the milk and gradually blend in the rest. Stir well into the soup until it thickens. Simmer for 5 minutes then stir in 75 g (3 oz) cheese.

4. Pour into a serving dish, garnish with the remaining cheese and sprinkle with croutons. Serve immediately.
 




Icy Gull

Back on the rollercoaster
Jul 5, 2003
72,015
We were a proper football club when Leeds were rampaging over Europe wrecking stadiums and losing European finals whilst deluding themselves for 40 years that they were Champions of Europe. Meanwhile their fiercest rivals became Champions of Europe..twice :lolol:
 


Mr Everyone

New member
Jan 12, 2008
761
Long Eaton
2 tbsp (25 g) 1 oz butter
1 lb (450 g) carrots, peeled and diced
1 medium onion, skinned and sliced
2 medium potatoes, peeled and diced
1 small green pepper, seeded and chopped
2 oz (50 g) lentils
salt and freshly ground pepper
1/2 bay leaf
3/8 cup (40 g) plain flour, sieved
450 ml (3/4 pint) milk
4 oz (100 g) English Cheddar cheese, grated croutons to garnish

method
1. Melt the butter and fry the carrots, onion, potatoes and green pepper until softened.

2. Add 450 ml (3/4 pint) water, lentils, salt, pepper and bay leaf and simmer for 30 minutes.

3. Mix the flour with a little of the milk and gradually blend in the rest. Stir well into the soup until it thickens. Simmer for 5 minutes then stir in 75 g (3 oz) cheese.

4. Pour into a serving dish, garnish with the remaining cheese and sprinkle with croutons. Serve immediately.

mmmmmmm!!:clap::clap:
 


ExmouthExile

Well-known member
Feb 11, 2005
1,806
Only a club like leeds would re-release a single to celebrate promotion to the Championship .... not quite the same as Champions League though is it? See you soon ..... tossers! :wanker:
 






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