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[Albion] Brighton v Roma

Are you going?


  • Total voters
    274








Uh_huh_him

Well-known member
Sep 28, 2011
12,138
Would love to.

But really can't justify the cost at the moment.
If we stay in the competition it's going to get harder to say no, but right now, just can't.

Gutted.
 


Moshe Gariani

Well-known member
Mar 10, 2005
12,203
Can see this going to Albion + members
Do you think so? Within our "group" the desire to travel is strong. Mix of Tier 1, 2 ,3 STHs and Albino+.... I need it to go to "All STH" for my son to get one...
 


Moshe Gariani

Well-known member
Mar 10, 2005
12,203
Registered on AS Roma ticket site. Looks like they basically sell out for home matches. Some prospect of posh seats.
 






Carlos BC

Well-known member
May 10, 2019
549
Do you think so? Within our "group" the desire to travel is strong. Mix of Tier 1, 2 ,3 STHs and Albino+.... I need it to go to "All STH" for my son to get one...
Same here, I am normally in tier 2 but son is in all STH. Wasn't planning on booking flights before being sure of a ticket but starting to waver.
 


zfleas

Active member
Aug 8, 2011
383
Worthing
I'll hopefully be watching somewhere in the Caribbean... probably with some rum punch (seems like all they've got over there!!)
Will also be watching from the Caribbean.... which island will you be on would be good to meet up with other Brighton fans!
 
















Bob!

Coffee Buyer
Jul 5, 2003
11,639
When do we find out? Is there any logic to which games are given 5.45pm and which are given 8pm? I assume they want English clubs separated where possible for viewing figures?

I'm sure I read somewhere that draw is finalised and confirmed at 18.00 tonight
 






Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,734
The Fatherland
Here’s a bit of menu translation to help you navigate your way through the quintoquarto menu........lovely stuff:

Zampi or zampetti – feet

La pajata – intestines from a suckling lamb (either stewed in tomato sauce and served with rigatoni or grilled

Testarelle – head (usually roasted)

Trippa – stomach (usally stewed in tomato sauce)

Coratella – heart, lung, esophagus (sautéed with the purple globe artichokes of Rome—because those artichokes make everything good)

Coda – tail (makes a dense and meaty stew or pasta sauce)

Animelle – Sweatbreads (usually grilled)

Milza – spleen (usually grilled or stewed)

Cervello – brain

Fegato – liver

Zinna – cow teets
 












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