Also works well when you spread black pudding across the bread when making a bacon sandwich.
I think a lot of people are put off by black pudding when you get the thin, overcooked hockey puck version in hotels and cafes. A good quality black pudding has great flavour and works well with a number of dishes, not least under slices of belly pork.
Anyone in Burgess Hill should try the one from Thorne's butchers in the Martlets. It is triangular and has chunks of hard fat which keep it nice and moist. They are also Albion fans in there so always good to support our own.
ALL of this