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[Food] black pudding and kipper pizza



dazzer6666

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Mar 27, 2013
55,530
Burgess Hill
Also works well when you spread black pudding across the bread when making a bacon sandwich.

I think a lot of people are put off by black pudding when you get the thin, overcooked hockey puck version in hotels and cafes. A good quality black pudding has great flavour and works well with a number of dishes, not least under slices of belly pork.

Anyone in Burgess Hill should try the one from Thorne's butchers in the Martlets. It is triangular and has chunks of hard fat which keep it nice and moist. They are also Albion fans in there so always good to support our own.

ALL of this :cheers:
 






DavidRyder

Well-known member
Jul 23, 2013
2,930
Woman next door likes the Nutella pizzas from the pizza van. I'm sure it's lovely but doesn't sound right to me...
 


stewart12

Well-known member
Jan 16, 2019
1,920
Woman next door likes the Nutella pizzas from the pizza van. I'm sure it's lovely but doesn't sound right to me...

it's basically nutella on toast
 






WATFORD zero

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Jul 10, 2003
27,766
I do a great starter of Black Pudding on a bed of finely chopped portobello mushrooms, shallots and puy lentils with a garnish of watercress.

This thread has now got me thinking I may do this for Xmas day (replacing the black pudding with a chunky bit of roast Aubergine for the Vegan :wink:).
 




Guinness Boy

Tofu eating wokerati
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Jul 23, 2003
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This thread has now got me thinking I may do this for Xmas day (replacing the black pudding with a chunky bit of roast Aubergine for the Vegan :wink:).

Just give her a salad leaf and a glass of water. The average vegan palate will never notice.

:moo:
 




Eric the meek

Fiveways Wilf
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Aug 24, 2020
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All those celebs who face the bush tucker trials in 'I'm a celeb', have probably eaten eyes, snouts, tongues, arses, vaginas etc in sausage, black pudding, pate, salami etc.

I've eaten all that stuff, and it never did me any harm.
 


Guinness Boy

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Jul 23, 2003
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All those celebs who face the bush tucker trials in 'I'm a celeb', have probably eaten eyes, snouts, tongues, arses, vaginas etc in sausage, black pudding, pate, salami etc.

I've eaten all that stuff, and it never did me any harm.

:lolol:

Having worked and backpacked in Asia together my Mrs now watches that with me and goes "you'd eat that, you have eaten that, you've probably eaten that as well...."
 










Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
62,404
Location Location
I assume you have never heard of a kipper fillet? ???

And in case you're related to Noddy Holder, a kipper tie is not something you have with milk and two sugars.

:wink:

Kipper fillets 'may contain bones'

They always do. They may be little tiny soft ones, but I'm still not having it. Give me a nice HADDOCK any day. Proper fish, that. Doesn't require surgery before you can scoff it.
 




WATFORD zero

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Jul 10, 2003
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Just give her a salad leaf and a glass of water. The average vegan palate will never notice.

:moo:

Can you imagine me breeding a quiet, retiring Vegan who wouldn't notice or mention it ?

And when you know they've got the moral high ground it makes it even harder :wink:
 




Eric the meek

Fiveways Wilf
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Aug 24, 2020
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Can you imagine me breeding a quiet, retiring Vegan who wouldn't notice or mention it ?

And when you know they've got the moral high ground it makes it even harder :wink:

One Christmas, my sister, who is a vegetarian, but also eats lamb (no, I can't explain that either), sent us a very detailed list of what she can and can't eat, telling us what ingredients we could and couldn't put in all the dishes :facepalm:
 


Harry Wilson's tackle

Harry Wilson's Tackle
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Oct 8, 2003
56,102
Faversham
Kipper fillets 'may contain bones'

They always do. They may be little tiny soft ones, but I'm still not having it. Give me a nice HADDOCK any day. Proper fish, that. Doesn't require surgery before you can scoff it.

Fair enough. My antipathy towards kippers means it has been a while since I walked on that particular wild side (and Mrs T dislikes the smell, which doesn't make for harmonious dining, either).

I suspect I'm spoilt, shopping for my fish here: https://thegoodsshed.co.uk/fish-stall. The main man will remove even pin bones from fresh fish with fish pliars (possibly Wusthof) before my eyes. They are pricey I'm told but they are so highly regarded even a devout vegan I know recommends them (for sustainability) and I can personally vouch for the freshness (none of that Russian Roulette with stuff bought from Billingsgate that may have been on ice for days) - all locally caught (unless identifiably not), much of it by the vendor himself.

Do you think we may have derailed the thread a bit? Oops! :rolleyes:

:thumbsup:
 






Harry Wilson's tackle

Harry Wilson's Tackle
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Oct 8, 2003
56,102
Faversham


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