Billy the Fish
Technocrat
When we first moved to The withdean the food used to be quite good, can anyone remember at which point it started turning crap. Did they change caterers or something?
Every thought of becoming a vegetarian?
When we first moved to The withdean the food used to be quite good, can anyone remember at which point it started turning crap. Did they change caterers or something?
I am. I once asked if they did anything for vegetarians other than chips; anyone would have thought that I had insulted Islaam. Frosty, or what.
In fairness, another server said that they sometimes have Cheese & Onion pasties, but no-one had asked for them recently. What a surprise!
At another event (non-football) I was once told: "you could try a meat pie, - there's not much meat in them."
I am constantly amazed at the number of people who feel at 2.45 or 3.45 on a Saturday afternoon they need a lukewarm grey meat patty in a cold roll, or a hot dog, or a dried up mashed bacon baguette. Does this craving also take hold during the course of the week ? Is anyone at their desk at work at 3 in the afternoon thinking "cor, couldn't half do with a bog-standard undercooked overpriced burger right now".
Personally I'll have had lunch elsewhere, usually at home, between around 12 or 1-ish, or I'll grab something while I'm out and about BEFORE I get to the ground. If I find myself so hungry in the middle of the afternoon that I end up paying the thick end of a fiver for that shit they call food, then I'll know my day has gone very, VERY askew somehow.
Hang on a minute.
They served OUT OF DATE drinks?
OUT OF DATE?
Hang on a minute.
They served OUT OF DATE drinks?
OUT OF DATE?
Am I right in saying they can be SUED for that?
If only people really knew the shit they were eating and how its actually killed they'd throw up before they'd even got to the burger van
They can seriously be done and shut down,.
Complain direct if people are that upset;
Weaver Bros 01293 775885
Po Box 188, Redhill, RH1 5FX
I know full well that most of the reformed crap is probably hosed off the abbatoir floor, but as long as it tastes nice and they've cleaned it by the time I eat it, I really don't care.
As far as I'm concerned meat comes from a packet, not an animal
I am constantly amazed at the number of people who feel at 2.45 or 3.45 on a Saturday afternoon they need a lukewarm grey meat patty in a cold roll, or a hot dog, or a dried up mashed bacon baguette. Does this craving also take hold during the course of the week ? Is anyone at their desk at work at 3 in the afternoon thinking "cor, couldn't half do with a bog-standard undercooked overpriced burger right now".
Personally I'll have had lunch elsewhere, usually at home, between around 12 or 1-ish, or I'll grab something while I'm out and about BEFORE I get to the ground. If I find myself so hungry in the middle of the afternoon that I end up paying the thick end of a fiver for that shit they call food, then I'll know my day has gone very, VERY askew somehow.