The Large One
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You say 28 mins per pie TLO, the first 2 or 3 i had were piping hot since then most are warm (and you left wondering have they been cooked properly) have they cut cooking time or something to get an extra 120 pies cooked?
28 mins per batch. They're par-cooked at Piglet's Pantry before being sent over to the ground. The ovens at the ground are 'state-of-the-art', apparently. I guess is depends how long after they came out of the oven you got yours.
The original idea of having them all prepared and baked at the stadium had to be thrown out when they realised the numbers required actually made it unfeasible. Because they're hand-made, they take all week to prepare. The only thing not done by hand is the 'crimping'.
You'd have to listen to Jo from Piglet's Pantry on yesterday's Albion Roar for the exact production and cooking methods.