, they are in place to facilitate timely & efficient delivery of the above which they are NOT.
sorry TLO you posted earlier that RH was catering .
At the risk of sounding like I'm defending everything Azure does (I certainly wouldn't), you appear to be criticising the very people who bring you the local ales, pies and open concourses.
Or rather, it seems you're congratulating them and criticising them in one go.
Elliott deals with the catering.
I take your opint and understand it so the obvious answer is why cant the club employ even on short contract or on a consultancy basis some body with the required knowledge. I am sure that ther are many suitably qualified people about possibly early retired not an OAP like me but somebody who has been made redundant by a large commercial catering company in his early 50s. I am sure an advert in the Hotel and Caterer would soon bring forward a number of suitable applicants.
Dont think your being fare to Elliot think Azure have hung him out to dry and dont understand the needs and expectation of the Amex ,yes eventually the club needs to go in house to maximise all the revenue but this will take time,
On Saturday we stopped in WH Smith at Brighton Station to get some cough sweets as my little girl was struggling a bit. Whilst paying the guy said "any offer from the counter?" and indicated an array of goods that were, supposedly, at some sort of special price.
To be honest I do not think the problems with catering are really that serious. People are being served food and drink in huge numbers, from the club perspective things are going pretty well.
For sure, 'people are being served food and drink in huge numbers', but people are also being DENIED the opportunity to purchase food and drink in huge numbers. Hopefully the club are not as blase about the catering situation as you seem to be.