We all complain about the prices but they'd run out by the time I tried to buy one at half time. Even more disturbing than the prices is the speed and efficiency of the service. Every time I go to the ground it's always the person serving me's first day and they look like they're learning as they go along.
These games are not a surprise to the catering managers. The fixtures are all made public so I'm struggling to understand how they have such horrific staff turnover rates. They have the best source of employees just over the road at Sussex Uni and although uni hasn't started back yet there are enough students around. Even in a 1901 lounge the other day between the BMW Lounge and Bupa Lounge at least 4 of them had no idea what they were doing. Everyone's had a first day at work but why weren't they brought in and trained before? A couple of them didn't know how to work the till and one girl didn't know what Amstel was.
Aaaaand, breathe.
These games are not a surprise to the catering managers. The fixtures are all made public so I'm struggling to understand how they have such horrific staff turnover rates. They have the best source of employees just over the road at Sussex Uni and although uni hasn't started back yet there are enough students around. Even in a 1901 lounge the other day between the BMW Lounge and Bupa Lounge at least 4 of them had no idea what they were doing. Everyone's had a first day at work but why weren't they brought in and trained before? A couple of them didn't know how to work the till and one girl didn't know what Amstel was.
Aaaaand, breathe.