[Misc] Anyway - fridats lineups

[Questions]

I’m getting going now with a few Punks to wet my whistle and then I am going to have a Belgium Piraat and then a Golden Draak.
£10.99 for 6 from The Bornem brewery. Good solid Belgiums for £1.83 a pop.
Oh and they are all around 10 abv

Lidls btw

 

[vegster]

I’m getting going now with a few Punks to wet my whistle and then I am going to have a Belgium Piraat and then a Golden Draak.
£10.99 for 6 from The Bornem brewery. Good solid Belgiums for £1.83 a pop.
Oh and they are all around 10 abv

Lidls btw

Saw the Bornem mixed case, the Draak is ok but I'd rather have a crate ot Tripel Karmelite under the stairs....bought a 4 pack of the Petrus Dubbel but they are only for cooking.

Just started on a couple of litres of Goldmark's Clementine pale ale...

 

[dazzer6666]

Nice glass of cava, couple of San Miguels with the curry and a glass of CS to finish . Early night as driving to the Midlands tomorrow obvs

 

[HeaviestTed]

I’ve got a keg of Spartan in my perfect draft, perfecto

 

[Coldeanseagull]

Cup of tea.....not feeling it tonight

 

[Hovegull]

Mango smoothie

 

[WATFORD zero]

I've been making a homemade Dhansak since 3.30. I'm worried that I may have gone too early

 

[Questions]

Saw the Bornem mixed case, the Draak is ok but I'd rather have a crate ot Tripel Karmelite under the stairs....bought a 4 pack of the Petrus Dubbel but they are only for cooking.

Just started on a couple of litres of Goldmark's Clementine pale ale...

I've been making a homemade Dhansak since 3.30. I'm worried that I may have gone too early

We did a nice dansaak last week. Had aubergines in it. It lacked star quality but we are going to pimp the recipe.

 

[wunt be druv]

Smashing the Riojas I bought back from hols. in Spanish Spain...and I am afraid I am getting very, very drunk...have a safe and happy Fridat you lovely N.S.C.ers!!

 

[Questions]

Just had ThecGolden Draak. Wiw

 

[seagullwedgee]

Couple of San Migs cooking dinner (roast lamb neck fillets with lashings of garlic and rosemary), bottle of Primitivo (hearty organic Italian red) with dinner. Then a couple more San Migs as garlic does make me thirsty. To be followed no doubt by some expensive gnat’s piss in the WWFC fan zone tomorrow lunch time.

 

[GT49er]

Beer...........................................