TrickyOne
New member
I think today was a bit of a one off with it being at such a time many people thought they might have their dinner at the football when previously they would not.
Really? Not to come accross as being rude, but I thought the job of the caterers was to ensure that there is sufficient food to feed the customers that are/were requiring food. As a Chef that now teaches and has a number of former students that are working at the AMEX, my understanding is that they are under-staffed with staff that are un-qualified and unable to cope with the requirements of the job which is leading to continious problems.