A Yorkshire Pudding Burrito

[Arthur]

Rupert Street in Soho have a street food market, there is a stall that's been making and selling them for a while. Not for me thanks but they do seem popular.

Well this is game changing news! I pop down there now and again to grab my lunch. Never seen these those though.

 

[beorhthelm]

Quite clearly a pancake rather than a Yorkshire pudding.

indeed, and if Burrito's weren't the current trendy food, this would be a Yorkshire pancake roll.

though its a good idea either way.

 

[Eeyore]

Oh yes ! That's not, er, your Mum. Just to clarify.

 

[brakespear]

Surely the pud doesn't have the consistency to be eaten in such a way, possibly a bit too absorbent as well, could be messy.

 

[Yes Chef]

indeed, and if Burrito's weren't the current trendy food, this would be a Yorkshire pancake roll.

though its a good idea either way.

Correct, it is for all intents and purposes, a stuffed pancake.

Nothing wrong with that, and I'm tempted to stick it on the specials next week, but I might FANCY PANTS it all up with Lamb neck fillet and Rosemary rub

 

[Yes Chef]

Beef and mustard then count me in but you can keep the pork and apple.

They may not use beef because it would not stay rare once you reheated it, and I'd imagine next to impossible to cook to order

 

[looney]

They may not use beef because it would not stay rare once you reheated it, and I'd imagine next to impossible to cook to order

You wouldn't have to heat it much as long as other ingrediants are hot, I'm up for trying a beef one of these.

 

[Herr Tubthumper]

indeed, and if Burrito's weren't the current trendy food, this would be a Yorkshire pancake roll.

though its a good idea either way.

No it isn't. Any self-respecting hipster is currently eating pulled jack fruit. Do keep up.

 

[Yes Chef]

You wouldn't have to heat it much as long as other ingrediants are hot, I'm up for trying a beef one of these.

If you were at home you could well try, but environmental health chaps say commercial kitchens have to reheat previously cooked meat to +75c, ie not rare.

You might be able to do it with a raw fillet tail and not end up with a crispy pancake burrito hybrid. Or you could just stuff it with a slow cooked brisket for beefy goodness.

 

[British Bulldog]

They may not use beef because it would not stay rare once you reheated it, and I'd imagine next to impossible to cook to order

Fair play just not a fan of pork and apple sauce.

 

[Sussexscots]

Get it deep fried and I'm in!

 

[RandyWanger]

Well this is game changing news! I pop down there now and again to grab my lunch. Never seen these those though.

Are you local then? I did notice a BHAFC flag above a shop in Wardour Street. You?

 

[Buzzer]

Correct, it is for all intents and purposes, a stuffed pancake.

Nothing wrong with that, and I'm tempted to stick it on the specials next week, but I might FANCY PANTS it all up with Lamb neck fillet and Rosemary rub

Whereabouts is your restaurant? If it'd not too out of the way, I'd be very tempted and so would both my sons.

 

[hans kraay fan club]

If you were at home you could well try, but environmental health chaps say commercial kitchens have to reheat previously cooked meat to +75c, ie not rare.

You might be able to do it with a raw fillet tail and not end up with a crispy pancake burrito hybrid. Or you could just stuff it with a slow cooked brisket for beefy goodness.

I'm IN

 

[beorhthelm]

cant decide between the beef brisket or lamb option... when and where is it on the menu for testing?

 

[Buzzer]

cant decide between the beef brisket or lamb option... when and where is it on the menu for testing?

It would work for beef and certainly for chicken but would lamb be too moist and fatty? Happy to give it a try if anyone's offering.

Also - serious question for the chefs on here. If I was to try this at home, what's the best way to make the Yorkshire pudding? I'd still want it to be a little bit spongy but traditional Yorkshire Puddings are surely a bit difficult to roll.

 

[graz126]

As a Yorkshire man its a definite thumbs up! Yorkshire pudding can be had in many other ways so why not this. As a kid often had puds with icecream in or golden syrup. Anything that was left over from main course was often used up this way.

 

[Yes Chef]

Thanks for the interest, we're called The Boathouse, and we're in Littlehampton Marina, on the Clymping side. We only opened last Thursday, hence my tardiness in replying!

I reckon I'm going to give it a bash with the lamb and put it on the specials on Saturday.

Hopefully not infringing any NSC advertising rules, but any Albion fans out west please come and say hello, we have nice beer too!

 

[Yes Chef]

I'm IN

For you Hans, you may like our Beef Brisket Lasagne .....

 

[Springal]

Thanks for the interest, we're called The Boathouse, and we're in Littlehampton Marina, on the Clymping side. We only opened last Thursday, hence my tardiness in replying!

I reckon I'm going to give it a bash with the lamb and put it on the specials on Saturday.

Hopefully not infringing any NSC advertising rules, but any Albion fans out west please come and say hello, we have nice beer too!

Heard good things about your gaff already, good luck with the venture. May pop over soon