Any pudding or fancy cake.
Houmous.
Cup of Tea, so much better from the van on the industrial estate.
Oh no no. Houmous is SO easy to make and just DELICIOS when eaten freshly prepared.
I INISIST you try again.
I've heard good things about this book - http://www.amazon.co.uk/Curry-Secre...id=1427457082&sr=8-5&keywords=indian+takeaway
Kudos to you: I could never get the rice sticky enough to stay together and the seaweed would keep breaking.
Crisps. Never as good as shop ones.
She made literally everything herself ... She was also known to collect and cook road kill...
Really? Made my own at the weekend with some leftover potatoes and made my own seasoning's from here: http://www.nichetopics.info/homemade-crispy-potato-chips-and-best-seasoning-ideas.html
It's certainly easy to make a pizza that matches (or is slightly better) than a supermarket one, but really you need a proper oven.Homemade pizza is easy and so much better than the shop bought stuff
It's certainly easy to make a pizza that matches (or is slightly better) than a supermarket one, but really you need a proper oven.
Oh no no. Houmous is SO easy to make and just DELICIOS when eaten freshly prepared.
I INISIST you try again.
I agree the only curry I can make better at home is a Thai curry.A good (Indian/Bangladeshi) curry is the only thing I've not managed to make myself, despite having been on a course. I did an OK biryani, but have not managed anything else half as delicious as the best take-aways. I can make a reasonable thai curry and most other things I enjoy making.
Having said that there is VERY little point in making pasta, except for ravioli.