A thread full of David Shepherd.

[Italiaseagull]

The Appeal

David asks for a tv replay.

He's out!

New batsman at the crease, ooh thats four!

Six!

David spies Trigger in the crowd "coooeee"

Leg bye

Davids willy is big.

I'm a little teapot, short and stout, here's my handle here's my spout.

Lets do the timewarp again.

Jump around!

 

[Trigger]

I've just wet myself!

Go to your room!

 

[Trigger]

"Excuse me Venkat, is that Italia over there running off with my pie!"

 

[Yorkie]

 

[CHAPPERS]

'Stop Bowling like a girl Vas'

 

[Italiaseagull]

 

[Everest]

"I'm not nutty enough to warrent a straight jacket, I just have to stand like this"

"For my next impression, Barnet Seagull after he dislocated his shoulder"

 

[Trigger]

"Oh shit, can anyone see my remote control car?"

"Dont i look great today?"

"I have a vest on, Italia sold it to me"

 

[Everest]

"I'm feeling a little off colour"

 

[Marc]

thread of the day

Think Davids gonna be eating of "her" plate later

 

[Marc]

In my book I explain how I delberatley called OUT to Atherton...who said Keane was nasty!?

 

[The Large One]

He's the sod who single-handedly beat Sussex in the 1973 Gillette Cup Final when playing for Gloucestershire.

 

[Theatre of Trees]

I'll put this on the floor in a minute and have a peep at her kecks.

 

[Giant Seagull]

mmmmmm shepherds pie


Recipe Ingredients
500g Minced Lamb
800g Potatoes
1 large Carrot
1 large Onion
60ml Milk
30g Butter
50g Cheddar (Mature)
200ml Beef Stock
1 tablespoon Tomato Puree
1 tablespoon Vegetable Oil
1 tablespoon Flour (plain)
1/2 teaspoon Rosemary (dried)
1/2 teaspoon Thyme (dried)
Salt
Black Pepper

. Preheat the oven to 200°C (gas mk 6, 400°F). Dice the onion and carrot. Heat the oil in a large saucepan and add the onion and carrot. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Meanwhile, skin quarter and boil the potatoes in water until softened.

2. Add the minced lamb to the onion and carrot and fry for a further 10 minutes, stirring and breaking up the mince with a wooden spoon.

3. Stir in the flour. Add the beef stock, rosemary, thyme and tomato puree. Season with black pepper. Simmer for 15 minutes until most of the liquid has evaporated.

4. Mash the potatoes with the butter and milk until smooth. Grate the cheddar and mix into the potato with a pinch of salt.

5. Check the lamb for seasoning, adding salt if necessary (be careful with the salt as your beef stock will already contain salt). Spoon the lamb into a baking dish, and cover with the mashed potato. Use a fork to draw ridges across the top if desired.

6. Bake the shepherds pie for 35 - 40 minutes until the potato is lightly browned.

 

[Italiaseagull]

I hope none realises I'm asleep.

"Oi Shepherd, there's something on the back of your shoe!"

 

[Kenhead]

 

[wokingone]

Spent a very pleasant evening with DS in Sri Lanka last year discussing BHA and his team Plymouth Argyle - top bloke