This pond pudding sounds like a concoction thought of in Sompting or Steyning...what is its provenance?
I was thinking more like Falmer. From what I can make out the contents of either are likely to kill you.
This pond pudding sounds like a concoction thought of in Sompting or Steyning...what is its provenance?
Whilst credit for Banoffee Pie's invention is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef, respectively, of The Hungry Monk Restaurant in Jevington I don't think either of them are Sussex chaps
Born on Dyke3 ward at Brighton General Hospital 31/10/1967. Dad, oncologist at the Royal Sussex, Mum was a P.A from Horsham. Am I not Sussex through and through?
When did the lake appear in front of the Royal Pav?
Head to the cuisine part of our Wiki https://en.wikipedia.org/wiki/Culture_of_Sussex
Anyone here ever had a Sussex Lardy John??