But Pork, Beef, Veal or Mutton do not relate to pig, cow, sheep or calf.
You would have to change a lot of food names, for very little purpose.
Back to the thread I am looking forward to my Chorizo Style Shroomdogs later, highly recommend them in stews and casseroles. Mine are for a one pot...
Sussex squad
Philip Salt
Luke Wright
George Garton
Stiaan van Zyl
Laurie Evans
David Wiese
Ben Brown(c)(wk)
Will Beer
Danny Briggs
Abidine Sakande
Mir Hamza
But why, they are just words. Textured protein soya slice or slice of dead pigs back instead of bacon or vegan bacon just don't sell as much I imagine.
Barf, I don't know I don't name them. I just eat them.
The semantics of why foods are called what they are 'Bombay Duck, Veal, Sausages is a book long.
The French meat industry is so worried it has changed the law, doesn't bother me what its called, but seems to upset a lot of meat eaters...
Alcampo lounge do a Vegan BLT as well which is also very good. Yes products seem to appear every week. I am enjoying it while the boom is in full swing.
Looking forward to the Amex catering doing some decent vegan stuff next year, perhaps even a vegan piglets pie or sausage roll. .
I would have any need to, so much quality fake meat on the market now if that's what I wanted. Currently the Leon 'Love' Burger is my number 1 vegan dirty food.
I have not eaten meat for so long, I wonder what it would taste like to a meat eater.
Wait for A-Z Gull to post his season review.
Here is A-Z's review of my favorite U23 player George Cox, links to the others at the bottom of the feature.
https://nortr3nixy.nimpr.uk/content.php?758-U-23-Player-Profile-George-Cox
I have not eaten meat for 33 years, its easier than its ever been to be vegetarian and vegan. Especially around Brighton, shops and restaurants all want your business.
Our local the Roundhill on Ditchling Road has even gone vegan and does fantastic food, http://theroundhill.co.uk/menu/