Just to point out the catering is outsourced to Sodexo. Each stand has a manager that predicts how much food is going to be needed and gets that cooked. Those managers are under huge pressure from their management to reduce wastage. So they’re more likely to under cater and sell out then over...
Worrying about the nationality of the owner seems a bit strange to me.
Chippies have always been a business popular with migrants. Growing up always knew Chinese and Cypriot chip shops.
Wolfies by Hove station seems to be British run and is probably the dearest in the surrounding area...