Reminded me of this, where the voter drew a penis next to a candidate, and because the penis was within the box, the candidate claimed it (successfully) as a vote :lolol:
https://metro.co.uk/2015/05/09/voter-draws-massive-penis-on-ballot-paper-gets-counted-and-helps-elect-tory-mp-5188845/
It's currently had 500+views, 150 votes and 60 posts from NSC posters who have shown a bit of common sense, humour and maturity in their contributions. I do accept that it does have the potential to go 'pear shaped' and if it does, I am genuinely sorry for any hassle caused to the admin team on...
Of course Brighton has always been full of lefty yoghurt knitting wokerati, but as is often pointed out, Brighton fans on NSC tend to come from a slightly wider geographical area, much of which has traditionally been conservative and liberal, particularly in the immediate south east area outside...
As pointed out, the current representative of the People's Republic of Brighton and Hove is green so this may affect a poll on a Brighton and Hove Albion website :wink:
This and I can't see too many crazy offers coming Roberto's way either. I suspect that, just like us, he's frustrated that what looked so good at the beginning of the season has fizzled out.
If I got to choose a team to sort it out this summer ready for next season, I'd choose TBMBE, PBOBE and...
You do have to wonder what and who people thought they were voting for in 2019 ???
Truss was the second most experienced minister after Gove, following Johnson's mass dismissal of existing ministers when he was made PM just before the election. (The most extensive Cabinet reorganisation without...
I've always made saltimbocca with veal. Tried with beef, pork, chicken, never the same. I have a specific sage plant in the garden for this dish, and much as I hate to argue with Delia, it has to be butter and some white wine, squeeze of lemon, nothing else :thumbsup:
I will now try turkey (Mrs...
Right off topic, my daughter loves a vegan 'steak and kidney' pudding that I make using aubergine, portobello mushrooms and vegetable suet. (Not very mediterranean) :wink:
I'm going to try that aubergine thing next time I do Aubergine parmigiana. It always takes me forever to bake the aubergines to the right level, particularly the smaller ends which tend to stay harder longer :thumbsup:
And I agree the simpler the pasta sauce, the better. Carbonara - Pancetta...
I've been doing a Chicken Basque for years and looking online, Delia's is very similar (I tend to use mixed peppers for the colours and smoked paprika)
https://www.deliaonline.com/recipes/international/european/spanish/chicken-basque
And a couple of others from the Wz kitchen, (there's always...
I don't believe I'm a hipster and I certainly wouldn't sneer at 'Spoons clientele as I have no idea who they are because I've never been in one. This is as a result of deciding to stop doing business with complete c****s nearly 40 years ago, a decision which has served me well ever since :wink: