Another Weber user here - I usually braai all year round. Can guess where my influences are from!
I also only use restaurant grade charcoal - a bit more expensive but so much better qualit. I havenβt mastered braaing with wood yet though.
thought-provoking article - I started using NSC during the Falmer campaigns organised by that great supporter of the club the late Lord Bracknell. As a result I have made a number of friends and watching the Albion is so much better as there are always friends at the away games before and during...