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[Food] Hot Cross Bun topped with…



DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,674
Shoreham
Burger cheese and salami. Imagine my shock when I discovered my Estonian colleague constructing this monstrosity.

IMG_8074.jpeg
 




Eeyore

Colonel Hee-Haw of Queen's Park
NSC Patron
Apr 5, 2014
27,290
Looks like he's got melted plastic on those buns
 


ROSM

Well-known member
Dec 26, 2005
7,233
Just far enough away from LDC
Bun and cheese is a big thing in jamaica. It's like hot cross bun in a loaf form and sliced like maltloaf with red leicester style cheese on it

Not the salami though. That's weird
 




DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,674
Shoreham
I’ve seen him dipping fish fingers in garlic mayo previously so I was already highly suspicious of his culinary choices.
 






A1X

Well-known member
NSC Patron
Sep 1, 2017
21,649
Deepest, darkest Sussex
200.gif
 


Algernon

Well-known member
Sep 9, 2012
3,331
Newmarket.
I would have the salami with the yellow plastic "cheese" in a normal bread roll but not a hot cross bun.
I don't do sweet and savoury.

That's a crime worthy of deportation right there.
 




Badger

NOT the Honey Badger
NSC Patron
May 8, 2007
13,328
Toronto
If you're going to do that, at least cut the buns in half and use the salami and cheese as fillings.

Obviously it would still be hideous, but at least it would look like a sandwich.
 


BNthree

Plastic JCL
Sep 14, 2016
11,698
WeHo
American colleague likes a bacon roll made with a hot cross bun.
 










ROSM

Well-known member
Dec 26, 2005
7,233
Just far enough away from LDC
American colleague likes a bacon roll made with a hot cross bun.
They have chicken on sweet waffles, bacon and maple syrup. French toast with bacon and sausage..and their sausages are weeny..oh and sausage patty and pancakes with syrup

Let's face it, they're weird!
 








BadFish

Huge Member
Oct 19, 2003
19,098
It's the way Jesus had his.
 


Madafwo

I'm probably being facetious.
Nov 11, 2013
1,819
Had bacon and lorne sausage in a toasted hot cross bun in Fort William a few years back and it's something I've made back home ever since.

Bacon and sausage on a cinnamon and raisin bagel is a decent substitute.
 








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