[Food] Banoffee Pie...

Cotton Socks

Skint Supporter

Feb 20, 2017

2,133

• Wednesday at 10:15 PM

• Thread starter
• #101

BadFish said:

A biscuit base I can cope with, I am even wondering abiut a hobnob options (experimental).

But all this talk of chocolate it really sending me over the edge. Coffee people, it had coffee on the top and it's important!

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^^^ ^^^

 

M

m20gull

Well-known member

Jun 10, 2004

3,478

Land of the Chavs

• Yesterday at 7:31 AM

• #102

KZNSeagull said:

Pie:
a baked food consisting of a sweet or savoury filling in a pastry-lined dish, often covered with a pastry crust.

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"Often"? At the risk of starting another debate it's not a pie if it hasn't got a top. Should be called Banoffi Tart.

 

B

Brovion

In my defence, I was left unsupervised.

NSC Patron

Jul 6, 2003

19,850

• Yesterday at 10:16 AM

• #103

m20gull said:

"Often"? At the risk of starting another debate it's not a pie if it hasn't got a top. Should be called Banoffi Tart.

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And it's NOT a pie if it's served in china dish with just a pastry crust on top.

Anyway, as you say, that's another debate.

 

WATFORD zero

Well-known member

NSC Patron

Jul 10, 2003

27,685

• Yesterday at 6:42 PM

• #104

Brovion said:

And it's NOT a pie if it's served in china dish with just a pastry crust on top.

Anyway, as you say, that's another debate.

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I often make pies at home where there's only a pastry top

Do you know anywhere I can get help ?

 

nicko31

Well-known member

Jan 7, 2010

18,521

Gods country fortnightly

• Yesterday at 9:20 PM

• #105

Replace the cream with greek yogurt, so much better and heathier too

 

Weststander

Well-known member

Aug 25, 2011

69,129

Withdean area

• Yesterday at 10:08 PM

• #106

Fignon's Ponytail said:

So.....if the original was pastry based, who was the genius that decided it should be biscuit instead....and almost kicked off a civil war?

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McVitie.

 

B

Brovion

In my defence, I was left unsupervised.

NSC Patron

Jul 6, 2003

19,850

• Today at 6:16 AM

• #107

WATFORD zero said:

I often make pies at home where there's only a pastry top

Do you know anywhere I can get help ?

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Oh you poor man *Shakes head sadly*.