banjo
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Dried fruit. Especially raisins 
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[Food] How fussy are you with food ?
- Thread starter WATFORD zero
- Start date
- Jul 5, 2003
- 1,497
Was so fussy as a kid, but kinda grew out of it in my teens, got to loving Italian food, which in the late 80s was a big change in diet round my way. I'd give most things a go these days, only two things I've been unable to eat and both of those were in China. A "thousand year old" egg, basically a fermented/pickled egg, the white was black and the yoke was green. I just couldn't bring myself to eat it. Second was Sea Cucumber, just looked like snot on a plate and turned out to be a good decision, as the other two lads I was travelling with were violently ill that night after eating it.
This. Quite a few girly men on here who don't like liver. Liver is exactly what they need.
I had one of these in a real ale pub in Burton.
Bizarrely, in the days when I ate meat, liver was one of the few things I did eat
You say 'real' ale . . . .
I have liver every Wednesday for my tea.
Liver. Onion. Capers. Mash. Gravy.
I use lambs liver but am going to switch to chicken.
I’m the opposite. Don’t like cooked tomato but a raw tomato, room temp with olive oil, salt and pepper? Food of the gods.
Now that's a real man's meal.
Just polished off a very simple but nice Thai fish curry.
Haddock
Green curry paste
Coconut milk
Asparagus
Bosh. Simple as F.
Haddock
Green curry paste
Coconut milk
Asparagus
Bosh. Simple as F.