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[Food] How fussy are you with food ?



WATFORD zero

Well-known member
NSC Patron
Jul 10, 2003
27,772
There's two things I wouldn't choose in a restaurant and that's raw coconut and tripe. I've eaten them both in dishes and don't mind them, I simply wouldn't choose them. Apart from them, any meat (great fan of Offal), sheep's brains, Steak a Cheval, sweetbreads, oysters, mussels, winkles, whelks, any veg or seafood whatsoever.

I've never tried and don't fancy Casu Martzu, but I'm pretty sure, I've been responsible for the larvae disappearing at the bottom of a bottle of Mezcal.

So, what would you not eat ?
 
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Tom Hark Preston Park

Will Post For Cash
Jul 6, 2003
72,327
There's two things I wouldn't choose in a restaurant and that's raw coconut and tripe. I've eaten them both in dishes and don't mind them, I simply wouldn't choose them. Apart from them, any meat (great fan of Offal), sheep's brains, Steak a Cheval, sweetbreads, oysters, mussels, winkles, whelks, any veg or seafood whatsoever.

I've never tried and don't fancy Casu Martzu, but I'm pretty sure, been responsible for the larvae disappearing at the bottom of a bottle of Mezcal.

So, what would you not eat ?
Larks' tongues. Wrens' livers. Chaffinch brains. Jaguars' earlobes. Wolf nipple chips. Amex cheeseburgers
 


Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patron
Oct 8, 2003
56,109
Faversham
Monkey brain.
 




Flounce

Well-known member
NSC Patron
Nov 15, 2006
4,265
Tete de veau

I imagine @Herr Tubthumper is a fan though having seen some of his dishes on the European tour

I would pay NOT to have to eat it
 














WATFORD zero

Well-known member
NSC Patron
Jul 10, 2003
27,772
Parsnips and rhubarb, food of satans rectum.

Parsnip crisps are brilliant, roast parsnips with honey OK, but Rhubarb is an a league of it's own with only Gooseberries getting close. And it's what Duck was always waiting for :drool::drool:
 


Han Solo

Well-known member
May 25, 2024
2,454














ManOfSussex

We wunt be druv
Apr 11, 2016
15,168
Rape of Hastings, Sussex
Only fish/seqfood as I can't eat any whatsoever anymore as I developed an allergy to it in my early 30's.
 


Jul 20, 2003
20,681
I've had tripe 3 times.

In a pub that claimed to sell the best tripe and onions in Yorkshire. Hated it.

In a creamy soup made by a Polish friend. Hated it.

Cooked it myself to a recipe from a classic French cookbook. Hated it.

I have decided it's not for me.

That and cheap, long life bread.
 


WATFORD zero

Well-known member
NSC Patron
Jul 10, 2003
27,772
I can only eat tomato if it's chopped / blended / whatever into the meal.

Slices of tomato? Heck no.
Chopped toms in a bolognese? All over it.

My daughter is fine with mushrooms chopped up in stuff and raw, but a big old Portabello stuffed with crab or Boursin


harry-enfield-paul-whitehouse.gif
 




A1X

Well-known member
NSC Patron
Sep 1, 2017
20,541
Deepest, darkest Sussex
Mushrooms

Can’t stand the taste or texture
 




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