[Food] What’s the best way to cook sausages?

[perseus]

open fire

 

[Bigtomfu]

BBQ without a doubt

 

[The Spanish]

Fry & get the best quality sausages you can.

Gold ones

 

[Wrong-Direction]

I've found the better quality ones taste of gristle

Sent from my SM-A310F using Tapatalk

 

[BensGrandad]

George Foreman.

That IMHO is the worst way to cook them or anything else come to that.

 

[btnbelle]

Oven cooked this time of the year but in the summer on the barbeque.

 

[Cheshire Cat]

The amount of liquid crap that comes out of sausages (even reasonably good ones) cooked on a George Foreman is astonishing.

 

[BensGrandad]

The amount of liquid crap that comes out of sausages (even reasonably good ones) cooked on a George Foreman is astonishing.

IMHO that happens with any meat cooked on a George Foreman griddle hence not liking them and certainly wouldnt buy one.

 

[Westdene Wonder]

Always grill my bangers and NEVER barbecue then after the problem I had at my annual NATURIST BBQ where I tossed the vicars SAUSAGE by mistake on to the FIRE

Agree grill wins my vote however which ever way they are cooked there must be a pile of fried onions

 

[Westdene Wonder]

Only buy good sausages - the thought of cheap sausages and the crap (sometimes literally) that's in them, turns my stomach.

For chipolatas, I'm happy to fry them, slowly. For the big snags, I do them in the oven, unless you fry them very,very slowly, they burn on the outside before the centre cooks. Unlike cuts, I tend to like my bangers well done.

Of course, never prick them, it lets more fat out and they end up being dry. 'pricking them is left over from the war when the water content was higher.

Would not purchase any below 90% meat

 

[dazzer6666]

 

[TomandJerry]

 

[maffew]

Is that a photoshop job?

 

[Albion my Albion]

Sauna on high heat!

 

[Albion my Albion]

Before all the punches,

After all the punches!


The man with the name for draining the fat out of sausages.